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Parent Pod: Family holiday baking memories, recipes, and tips

It’s cookie season! Memories, recipes, tips and more with Sandi Graham of Vintage Kitchen in Scranton!
Credit: WNEP

SCRANTON, Pa. — It’s cookie season! 

In this episode of "Parent Pod," Sarah and Shawn talk holiday baking with kids.

Memories, recipes, tips and more with Sandi Graham of Vintage Kitchen in Scranton!

Plus, check out this great recipe for no-bake Kit-Kat bars Sandi shared with us!

No-Bake Kit Kat Bars

3 cups Rice Chex Cereal can use any Chex cereal of choice

1 1/2 cups chocolate chips can use baking chocolate of choice

1 cup Peanut Butter can use any nut or seed butter of choice

1/2 cup pure maple syrup

1/4 cup butter

Line an 8 x 8-inch deep dish or deep baking tray of choice with parchment paper and set aside.

Add Rice Chex cereal in a large mixing bowl and set aside.

In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted.

Remove from microwave/off stove and whisk until completely incorporated.

Pour the wet mixture over the Rice Chex cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour). Remove and cut into bars.