ARCHBALD, Pa. — Turnovers have been around for centuries. Who can resist that fluffy, flakey dough loaded with fruit and delicately drizzled with snow white icing? We searched to find the perfect apple turnover. Donna Groysman owner of Queen of Tarts Desserts welcomed us into her royal baking "kingdom" to share her recipe for this classic dessert.
Apple Turnovers Fit For A Queen
The Queen of Hearts Shares Her "Royal" Recipe