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Lobster Mac n Cheese...It's Amazing

Damenti's Mac N Cheese for Adults and Kids

HAZLETON, Pa. — Damenti's Restaurant shares their fabulous Mac n Cheese recipe
Adults/Kids version

1 pound Elbow Noodles
1/4 pound butter
1 cup flour
1 quart milk
1 pound cheddar and cooper cheese mix
12 Ounce lobster tail
pinch pepper
1 cup seasoned breadcrumbs
1 small can of crushed tomatoes
Ice for cooling pasta
Bring a good sized pot of salted water to boil.

Cook elbow macaroni 3 minutes less than directions. Drain water from the pot and add ice to stop cooking.

Defrost Lobster and cut in marble sized pieces.

Sautee lobster in 2 tablespoons of butter until almost done.

Melt a stick of butter over low heat.Slowly add flour until the rue is the consistency of porridge.

Add milk while stirring with a wire whip

Bring the sauce to a simmer and add cheese and pepper.  Consistency should be like a milk shake.  Add more milk if needed. 

Drain cooled pasta.  Divide pasta in half in 2 bake proof pie pans.

FOR KIDS MAC N CHEESE add cheese sauce and top with 1/2 the breadcrumbs.

FOR ADULT MAC N CHEESE add tomatoes and lobster meat and top with breadcrumbs
BAKE AT 350 degrees for 20 minutes