Stop by Kitchen Chemistry in Stroudsburg and learn how to make an easy Chocolate Yule Log for the holidays.
Makes 1 Log
Flour 2.5 oz.
Cocoa 1/4 cup
baking Powder 1 tsp.
Sugar 1/3 cup
Vanilla 1 tsp.
Heat oven to hot (400) Spray pan and line with parchment 15 x 10".
Beat eggs sugar and vanilla until light and fluffy. (5 mins.)
Gently fold in dry ingredients.
Spread into pan and bake 5 to 7 mins. until toothpick comes out clean. Remove from oven and invert into clean parchment lined tea towel.
Roll cake from short side. Let cool completely.
Unroll and gently fill (use pastry bag for ease) Re-roll.