TRUCKSVILLE, Pa. — Fire and Ice on Toby Creek in Trucksville offers an amazing array of lunch and dinner dishes prepared to perfection. Their craft cocktails are great alone or the perfect compliment to any entree. Chef Jake Higgins prepares his signature scallops over risotto.
Scallops and Risotto by Fire and Ice On Toby Creek
Preparing Mouthwatering Scallops With The Perfect Risotto