WEST WYOMING, Pa. — Marianacci's restaurant is one of those places that is truly about family and the traditions of fine Italian food. Since 1972, Marianacci's has been serving delicious home made pastas, sauces and other specialties to its surrounding communities and beyond. As they celebrate their 50th anniversary the third generation continues to serve outstanding cuisine prepared to perfection.
When we visited, their chef Dan Krogulski prepared a Seafood and Sausage Fra Diavolo.