Ingredients:
- 1 lb. Ground Venison
- 1 pkg. Taco Seasoning
- 2 cups Shredded Lettuce
- 1 cup Shredded Cheese (of choice)
- 1 pkg. Softened Cream Cheese
- 1 cup Salsa
- 1 can Chopped Black Olives (optional)
Directions:
-Fry Venison until brown.
-Add 1 package Taco Seasoning (any brand).
-Follow directions on packet.
-Spread softened cream cheese on bottom of serving dish.
-Layer shredded lettuce.
-Spread salsa across top of lettuce.
-Transfer seasoned venison on top of salsa - cover evenly.
