French Toast (Reduced Fat)
Grilled Bread Dipped in Fat Free Milk and Egg Substitute Cinnamon Custard
Portion Size: 2 Slices
Yields: 48 Slices Portions: 24 2 Slices
Ingredients:
Fat Free Milk 1 1/4 Cup
Pasteurized Egg Substitute 1 Pint + 3/4 Cup
Ground Cinnamon 1/4 Teaspoon
Imitation Vanilla Extract 1/2 Teaspoon
White Bread, Sliced 48 Slices
Procedure:
1. Combine milk, egg substitute, cinnamon and vanilla. Mix until well-blended. CCP-- Hold refrigerated at internal temperature of 40 degrees F. or below or on ice at all times for use. 2. Preheat griddle to 350 degrees F.
NOTE: Cook in batches of 24 slices. 3. Evenly spray griddle with vegetable oil spray (not listed). Dip bread in egg mixture. Turn to evenly coat. Drain excess.
NOTE: Discard leftover egg mixture at end of meal period. 4. Place bread on griddle. CCP-- Grill for 2 minutes on each side or until golden brown and minimum internal temperature is 145 degrees F. (for 15 seconds). Cascade in 2'' full pans. CCP-- Hold hot (140 degrees F. or above) for service.
Portion: Serve 2 slices.
Shelf Life: If left over, do not reuse. Copyright © 2009 Sodexo, Inc.
Portion: 2 Waffles Vegetarian: Calories: 254 Protein: 5.7 grams Carbohydrates: 30.1 grams Fat: 12.3 grams Calories from Fat: 111 (44%) Saturated Fat: 2.4 grams Trans Fat: 0 grams Polyunsaturated Fat: 5.9 grams Cholesterol: 74 milligrams Sodium: 291 milligrams Vitamin A: 443 IU Vitamin B1: .5 milligrams Vitamin B2: .6 milligrams Vitamin B6: .4 milligrams Vitamin C: .5 milligrams Calcium: 81 milligrams Niacin: 4.9 milligrams Iron: 2.2 milligrams Potassium: 56.0 milligrams Phos.: 117 milligrams Dietary Fiber: .9 grams Sugars: 2.9 grams Contains the following allergens: milk, eggs, wheat, soy beans
Hunter Steak Salad Flank Steak, Mushroom, Tomatoes and Garlic Atop a Bed of Greens.
Last Update: 10/22/2008 Portion Size: 1 Salad
Yields: 24 Salads 48 Salads 96 Salads Ingredients: Portions: 24 1 Salad 48 1 Salad 96 1 Salad
Broiled Flank Steak RECIPE (0423112588) SLICED 1/4" 3 Pound + 5 Ounce 6 Pound + 8 Ounce 13 Pound + 4 Ounce Canola Oil 1/4 Cup 1/2 Cup 1 Cup Mushrooms, Fresh SLICED 1/4" 1 Pound + 5 1/2 Ounce 2 Pound + 11 Ounce 5 Pound + 8 Ounce Tomatoes, Fresh, 6x6 DICED 1/4" 3 Pound + 5 Ounce 6 Pound + 8 Ounce 13 Pound + 4 Ounce Garlic, Fresh MINCED 2 Tablespoon 1/4 Cup 1/2 Cup Chives, Fresh CHOPPED 1 Pint + 1 Cup 1 1/2 Quart 3 Quart Greens Mix (CONV) 4 Pound + 8 Ounce 9 Pound 18 Pound Fat Free Sun-Dried Tomato VINAIGR (CONV) 1 Pint + 1 Cup 1 1/2 Quart 3 Quart Pre Prep:
Portion Size: 2 Slices
Yields: 48 Slices Portions: 24 2 Slices
Ingredients:
Fat Free Milk 1 1/4 Cup
Pasteurized Egg Substitute 1 Pint + 3/4 Cup
Ground Cinnamon 1/4 Teaspoon
Imitation Vanilla Extract 1/2 Teaspoon
White Bread, Sliced 48 Slices
Procedure:
1. Combine milk, egg substitute, cinnamon and vanilla. Mix until well-blended. CCP-- Hold refrigerated at internal temperature of 40 degrees F. or below or on ice at all times for use. 2. Preheat griddle to 350 degrees F.
NOTE: Cook in batches of 24 slices. 3. Evenly spray griddle with vegetable oil spray (not listed). Dip bread in egg mixture. Turn to evenly coat. Drain excess.
NOTE: Discard leftover egg mixture at end of meal period. 4. Place bread on griddle. CCP-- Grill for 2 minutes on each side or until golden brown and minimum internal temperature is 145 degrees F. (for 15 seconds). Cascade in 2'' full pans. CCP-- Hold hot (140 degrees F. or above) for service.
Portion: Serve 2 slices.
Shelf Life: If left over, do not reuse. Copyright © 2009 Sodexo, Inc.
Portion: 2 Waffles Vegetarian: Calories: 254 Protein: 5.7 grams Carbohydrates: 30.1 grams Fat: 12.3 grams Calories from Fat: 111 (44%) Saturated Fat: 2.4 grams Trans Fat: 0 grams Polyunsaturated Fat: 5.9 grams Cholesterol: 74 milligrams Sodium: 291 milligrams Vitamin A: 443 IU Vitamin B1: .5 milligrams Vitamin B2: .6 milligrams Vitamin B6: .4 milligrams Vitamin C: .5 milligrams Calcium: 81 milligrams Niacin: 4.9 milligrams Iron: 2.2 milligrams Potassium: 56.0 milligrams Phos.: 117 milligrams Dietary Fiber: .9 grams Sugars: 2.9 grams Contains the following allergens: milk, eggs, wheat, soy beans
Hunter Steak Salad Flank Steak, Mushroom, Tomatoes and Garlic Atop a Bed of Greens.
Last Update: 10/22/2008 Portion Size: 1 Salad
Yields: 24 Salads 48 Salads 96 Salads Ingredients: Portions: 24 1 Salad 48 1 Salad 96 1 Salad
Broiled Flank Steak RECIPE (0423112588) SLICED 1/4" 3 Pound + 5 Ounce 6 Pound + 8 Ounce 13 Pound + 4 Ounce Canola Oil 1/4 Cup 1/2 Cup 1 Cup Mushrooms, Fresh SLICED 1/4" 1 Pound + 5 1/2 Ounce 2 Pound + 11 Ounce 5 Pound + 8 Ounce Tomatoes, Fresh, 6x6 DICED 1/4" 3 Pound + 5 Ounce 6 Pound + 8 Ounce 13 Pound + 4 Ounce Garlic, Fresh MINCED 2 Tablespoon 1/4 Cup 1/2 Cup Chives, Fresh CHOPPED 1 Pint + 1 Cup 1 1/2 Quart 3 Quart Greens Mix (CONV) 4 Pound + 8 Ounce 9 Pound 18 Pound Fat Free Sun-Dried Tomato VINAIGR (CONV) 1 Pint + 1 Cup 1 1/2 Quart 3 Quart Pre Prep:
