- 1
- 2
- next
- | single page
Inn At Starlight Lake
Braised Short Ribs
6lbs. beef short ribs bone in
1 tbsp. thyme leaves
1/2 cup olive oil
1 cup diced celery
1/2 cup diced carrot
2 bay leaves
2 tbsp balsamic vinegar
1/2 cup port
2 cups red wine
6 cups beef broth
Kosher salt and black pepper
Preheat oven to 325 degrees
Season short ribs with salt, pepper and thyme leaves
Heat oil in large dutch oven or saute pan until very hot
Sear short ribs on meaty sides. Do not crown pan or rush this step
. Transfer ribs to plate
. Reduce heat to medium and add onion, celery, carrots and bay leaves
. Cook until vegetables begin to caramelize, making sure to scrape all the crunchy bits in the pan.
6lbs. beef short ribs bone in
1 tbsp. thyme leaves
1/2 cup olive oil
1 cup diced celery
1/2 cup diced carrot
2 bay leaves
2 tbsp balsamic vinegar
1/2 cup port
2 cups red wine
6 cups beef broth
Kosher salt and black pepper
Preheat oven to 325 degrees
Season short ribs with salt, pepper and thyme leaves
Heat oil in large dutch oven or saute pan until very hot
Sear short ribs on meaty sides. Do not crown pan or rush this step
. Transfer ribs to plate
. Reduce heat to medium and add onion, celery, carrots and bay leaves
. Cook until vegetables begin to caramelize, making sure to scrape all the crunchy bits in the pan.
